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RESERVE
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EN
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RESERVE
RU
EN

Menu a la carte

SALADS AND COLD STARTERS

LIGHTLY SINGED SALMON WITH MASHED WHITE RADISH

1380 rub.

TUNA TARTARE WITH WAGYU AND SHIITAKE

2560 rub.
HERRING UNDER THE “FUR COAT” A LA PALKINE
580 rub.
STROGANINA WITH MUKSUN AND SMOKED SALT
1480 rub.
SALAD WITH SCALLOPS, PRAWNS AND COMMANDER CALAMARI
2200 rub.
FRESH OYSTERS (6 PIECES)
4800 rub.
SEA SCALLOP
1280 rub.
with cloudberry and salmon caviar
SEA SCALLOP SURF&TURF
1280 rub.
SEA URCHIN
1180 rub.
PIKE CAVIAR (30 g)
1380 rub.
served with wheat pancakes, sour cream and quaIl egg
SALMON CAVIAR (30 g)
2200 rub.
served with wheat pancakes, sour cream and quaIl egg
STURGEON CAVIAR (30 g)
7840 rub.
served with wheat pancakes, sour cream and quaIl egg
BELUGAS CAVIAR (30 g)
12990 rub.
served with wheat pancakes, sour cream and quaIl egg
ALBINO STURGEON CAVIAR (30 G)
9800 rub.
served with wheat pancakes, sour cream and quaIl egg
ASSORTED CAVIAR WITH PANCAKES
4900 rub.
  pike (15 g), sockeye salmon (15 g), sturgeon (15 g)

VINAIGRETTE SALAD A LA RUSSE WITH SMOKED DUCK AND PEAR

980 rub.
FRESH TOMATOES WITH HOMEMADE BURRATA
1780 rub.
"OLIVIER" SALAD WITH BALTIC EEL, QUAIL AND BEEF TONGUE
1890 rub.
VENISON TARTAR WITH PINECONES
1340 rub.
served with sun-dried tomatoes and mayonnaise
additional ingredients to Your wish – 940 RUR:
•  Chateau Montifaud XO cognac
•  The Macallan 12 YO whisky
PALKIN’S HORS D'OEUVRE
RUSSIAN HOMEMADE PICKLES AND OTHERS
2400 rub.
KAMCHATKA CRAB (WEIGHT OF 2,5 kg- 4 kg)
1 kg. - 13800 rub.
boiled with sea water, served with cauliflower foam
FISH PLATE
5800 rub.
sturgeon, trout, salmon, grilled tuna, prawns
FRUIT DE MER PLATEAU №1
16800 rub.
half dozen oysters (6 pcs)
sea urchin 4 pcs
far east sea scallop 2 pcs
Kamchatka crab legs 2 pcs
prawns 6 pcs
Atlantic salmon
frozen Siberian Muksun shavings
GRILLED FRUIT DE MER PLATEAU №2
16800 rub.
giant oysters 2 pcs
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon

BRIOCHE WITH DUCK OR KAMCHATKA CRAB PATE TO YOUR CHOICE
840 rub.
MEAT PLATE
4800 rub.
dried venison, duck, roast beef, prosciutto, pate       
JAMON SERRANO (50 g)
4600 rub.
PIROJKI
1300 rub.
small Russian pâtés with meat, fish and vegetables
HOT STARTERS
GIANT OYSTER FROM BAY OF PETER THE GREAT
1400 rub.
baked with blue cheese
ZUCCHINI FLOWER WITH VEGETABLE «Pot-au-feu»
690 rub.
ZUCCHINI FLOWER STUFFED WITH CRAB MEAT
920 rub.
CABBAGE ROLL WITH CRAB MEAT, PRAWNS AND SMOKED SEA SCALLOPS
2400 rub.
crayfish bisque as a sauce
HARE`S CUTLETS AND BLACK TRUFFLES SERVED WITH MUSHROOM SOUFFLÉ AND SAUTERNES SAUCE
1680 rub.
VEAL CHEECK CANNELLONI
2200 rub.
MARROW BONES WITH ONION CONFIT AND GARLICK CURD
1260 rub.
SOUPS
CREAM SOUP OF CEP MUSHROOMS
1360 rub.
with black truffles and garlic crisps
TRADITIONAL RUSSIAN BEETROOT SOUP
1240 rub.
with smoked bacon and beef tongue and garlic (shot of Gastronom№7 vodka is attached)
SHCHI
1360 rub.
old Russian style sauerkraut soup with bacon, long baked in the oven served with Vodka      
CRAYFISH BISQUE
1580 rub.
and vegetables cannelloni 
POT-AU-FEU OF FISH AND TOMATO
2600 rub.
Kamchatka crab, prawns, far east sea scallop, calamari
MAIN COURSE FISH

STERLET STURGEON BAKED IN WHITE WINE
6800 rub.
served with gherkins and cep mushrooms in crayfish sauce
PIKE CUTLETS WITH CHAMPAGNE SAUCE
1580 rub.
PAN-FRIED TUNA WITH SWEET SAMARKAND TOMATOES
1360 rub.
BLACK HALIBUT WITH KVASS CARAMEL
1760 rub.
served with carrot and oxalis sauce
COULIBIAC A LA RUSSE
2200 rub.
TAGLIATELLE AL BURRO WITH KAMCHATKA CRAB
4800 руб.
MAIN COURSE GAME AND POULTRY
MEAT PIE WITH BEAR, VENISON AND HARE
1820 rub.
POACHED ROE HAUNCH WITH PORRIDGE
1880 rub.
DOE DEER AND WILD BOAR DUMPLINGS
1290 rub.
with sour cream
RABBIT ROULETTE WITH CAULIFLOWER MOUSSE
1660 rub.
POJARSKI CUTLETS
1100 rub.
DUCKLING BREAST
2400 rub.,
garnished with smoked sweet potato and cranberry sauce
MAIN COURSE MEAT
CHATEAUBRIAND ANGUS WITH POTATOES AU GRATIN AND CEP MUSHROOMS
3400 rub.
additional foie gras to Your wish – 1200 RUR
BEEF STROGANOFF A LA PALKIN
1980 руб.
RIB EYE STEAK COOKED OF “CHOICE BEEF”
4800 rub.
thickness can be enlarged to your wish
(additional weight is 100 g – 1200 RUR)
JAPANESE WAGYU MEAT 100 g
8900 rub.
JAPANESE KOBE BEEF 100 g
19800 rub.
SIDE DISHES
Grilled young vegetables and roots
880 rub.
Pan-fried Spinach with tomatoes and “Parmigiano Reggiano” cheese
1300 rub.
Green asparagus with Hollandaise sauce
2200 rub.
WHITE TRUFFLE, Piemonte – 1 g
1100 rub.
DESSERTS AND CHEESE
CHEESE PLATE
3400 rub.
served with cloudberry and onion confiture
SPECIAL PLATE OF RASPBERRY (400 g)
3800 rub.
FLAMBE OF FRESH BERRIES
2340 rub.
with cognac and ice cream
«HONEY CAKE» WITH SEA BUCKTHORN AND BIRD-CHERRY
680 rub.
CHOCOLATE TRUFFLE WITH DECORATIVE “BOAR”
790 rub.
APPLE PIE WITH CARAMEL AND SCORCHED MERENGUE
690 rub.
RUM BABA
1100 rub.
served with cloud berry confiture and RON
PAVLOVA WITH WILD STRAWBERRY
880 rub.
ICE CREAM “DE LUXE PALKIN”
1580 rub.
homemade ice cream
additional ingredients to Your wish – 940 RUR:
· Jerez NOE 30 YO
· Chateau Montifaud XO cognac
· The Macallan 12 YO whisky
· raspberry or strawberry fresh juice
· hot chocolate
CREPE SUZETTE WITH ICE CREAM
3200 rub.
(for two persons)

GOURMET SET «WINTER»

9900 RUR

KAMCHTKA CRAB PATE WITH SEA FISH

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TUNA TARTARE WITH WAGYU AND SHIITAKE

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VENISON MINCED MEAT WITH PINECONES

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VINAIGRETTE SALAD A LA RUSSE WITH SMOKED DUCK AND PEAR

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POTATOES AU GRATIN WITH CEP MUSHROOMS

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ZUCCHINI FLOWER STUFFED WITH CRAB MEAT

OR

VENISON TENDERLOIN WITH CRANBERRY DEMI-GLACE

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SORBET

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MAIN COURSE

BLACK HALIBUT WITH KVASS CARAMEL

OR

POACHED ROE HAUNCH

***

DESSERTS

APPLE PIE WITH CARAMEL AND SCORCHED MERENGUE

with ice cream “DE LUXE PALKIN”